• TANACID, a synergistic combination of hydolized tannin, a natural polyphenol obtained from chestnut extract, and organic acids, balances the digestive tract flora by preventing the reproduction of pathogens, especially salmonella, E.coli and clostridium, with its high antibacterial properties.

• The antibacterial, antiparasitic and antiviral effects of Tanacid are related to the complex formation of tannin with microorganisms and the direct antimicrobial effects of organic acids.

• Due to the complex structure of the molecules of Tanacid, the development of bacterial resistance to tannins is difficult.

• Environmental stressors, inflammation, or enteric pathogens can disrupt the barrier, causing LEAKY GUT syndrome, malabsorption of nutrients, and suppressed growth. Tanacid has ASTRINGENT feature to narrow or tighten body cells thanks to its feature called astringency on intestinal epithelial tissue. ASTRINGENT feature is effective in preventing intestinal problems and related watery and loose feces problems by helping to tighten the connections between epithelial cells.

• Tanacid also provides a more stable intestinal environment for the enteric flora, thanks to its anti-inflammatory properties and increasing the concentration of secretory IgA and mucin in the intestine.

• With its antioxidant effect, it has an important capacity to scavenge free radicals that can cause oxidative stress and inflammation and damage intestinal cell membranes.

• Dosage: 0.3-1.5 kg/ton water
• Packaging: 5 kg plastic drum